Caviar notes
All journal guidesA preparation term
Malossol generally refers to caviar prepared with a relatively light touch of salt. The purpose is to season and preserve while allowing the caviar's own texture and character to remain present.
The AMANO preparation
AMANO follows a restrained Malossol tradition, keeping texture, clarity and natural character at the centre of the experience.
What it does not tell you
The word Malossol does not identify a sturgeon species, a place of origin, a grade or a certification. Those details must be stated separately and should not be inferred from the term alone.
Within the AMANO story
AMANO describes its approach through careful selection and the restrained Malossol tradition, with an emphasis on clarity, texture and balance.