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AMANO caviar collection kept chilled over crushed ice; natural batches vary

The AMANO collection / Five species

Caviar, closerto its source.

Five sturgeon caviars, selected by species and expressed through four AMANO grades. Every release is considered batch by batch.

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Five speciesFour expressions30g & 50g reference formats125g+ by private quote

Species-led selection / 01—05

Five distinct points of view.

Schrenckii and Kaluga form the core collection. Ossetra, Ossetra Hybrid and Siberian are offered by batch. Every species may be graded Lifestyle, Classic, Select or Reserve within its own natural pearl profile.

01 Core species

Schrenckii

Acipenser schrenckii

Pronounced nutty character, delicate buttery finish and naturally varied brown-to-golden pearls.

30g reference US$85–205

Explore Schrenckii

02 Core species

Kaluga

Huso dauricus × Acipenser schrenckii

Generous grey-to-golden-brown pearls with a clean, crisp character and a distinct nutty finish.

30g reference US$95–240

Explore Kaluga

03 Batch release

Ossetra

Acipenser gueldenstaedtii

Resilient pearls in deep brown, jewel-black and occasional golden tones.

30g reference US$110–300

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04 Batch release

Ossetra Hybrid

Acipenser gueldenstaedtii × Acipenser baerii

A Russian–Siberian hybrid with medium-to-large pearls and batch-specific character.

30g reference US$100–250

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05 Batch release

Siberian

Acipenser baerii

Dark, glossy pearls with a clean, nutty flavor and a smooth, buttery texture.

30g reference US$75–165

Explore Siberian

Editorial imagery reflects the AMANO presentation. Natural color, pearl size and availability vary from batch to batch.

How AMANO grades

Relative to species. Specific to batch.

We assess maturity at harvest, pearl size relative to the species, integrity, uniformity, luster, texture and flavor. Fish age informs the assessment but does not determine grade by itself.

  1. 01Lifestyle
  2. 02Classic
  3. 03Select
  4. 04Reserve

Composition

Sturgeon roe. Austrian mineral salt.

Nothing artificial added. Prepared in restrained Malossol style.

A sturgeon moving through illuminated water

Water / Patience / Craft

Shaped by cold spring water. Measured in time.

Species, maturity and season give each batch its own character. AMANO considers every release on its own terms, with restraint from cultivation to presentation.

01
Species first
02
Maturity matters
03
Released by batch

Availability by batch

A private route to the right caviar.

Share the occasion, guest count and continental U.S. delivery ZIP. AMANO will recommend a current batch, format and next step personally.

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