Caviar notes
All journal guidesFor a pure tasting
Allow 10–15g per guest when caviar is one considered taste within a longer menu or a first introduction at the table.
For a generous serving
Allow 25–30g per guest when caviar has a more substantial place in the occasion. Multiply the per-person amount by the number of guests to estimate the total required.
When the menu is not yet fixed
Share the occasion, guest count and intended style of service in your inquiry. AMANO can provide personal guidance before availability, delivery and payment are confirmed.

